Kenyanfishglutenvia groq
Kenyan Fish Pasta
A flavorful and spicy Kenyan-inspired dish featuring fish and pasta.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Pasta (500g)penne or similar shape
- ●400g Fish ( tilapia or similar)cut into bite-sized pieces
- ●2 tbsp Coconut oilfor frying
- ●1 Onionchopped
- ●3 cloves Garlicminced
- ●2 tbsp Tomato pastedried
- ●2 tsp Rich's Curry Powderfor flavor
- ●to taste Salt and pepperseasoning
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Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the fish pieces and cook until browned on both sides, about 4-5 minutes.
- 5
Add the tomato paste and stir to combine.
- 6
Add the curry powder and stir to combine.
- 7
Add the cooked pasta to the pan, tossing to combine with the fish and sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy.