Pork Ssam Italian Wrap
A unique fusion of Italian flavors and Korean-style pork ssam. Tender pork, crunchy vegetables, and creamy sauce wrapped in a crispy Italian flatbread.
Ingredients
- ●1 pound pork shoulderboneless
- ●1 package Italian flatbread4-6 wraps
- ●1 cup ricotta cheesedrained
- ●2 teaspoons Korean chili flakes (gochugaru)
- ●2 tablespoons soy sauce
- ●1/4 cup green onionschopped
- ●1/2 cup cucumbersliced
- ●1/4 cup carrotspeeled and grated
- ●2 cloves garlicminced
- ●2 tablespoons olive oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork shoulder with salt, pepper, and Korean chili flakes.
- 3
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- 4
Sear the pork shoulder until browned on all sides, then transfer to the oven and cook until tender, about 20-25 minutes.
- 5
Meanwhile, toast the Italian flatbread slices in the oven for 2-3 minutes, or until crispy.
- 6
In a small bowl, mix together ricotta cheese, soy sauce, and minced garlic.
- 7
Assemble the wraps by spreading a tablespoon of ricotta mixture on each flatbread slice.
- 8
Top with sliced cucumber, grated carrots, chopped green onions, and a few slices of the cooked pork shoulder.
- 9
Drizzle with olive oil and serve immediately.