Dutchvegetarianvia groq
Decadent Dutch Pancakes
A rich and indulgent brunch recipe for fluffy, golden pancakes.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●2 tablespoons sugar
- ●2 teaspoons yeast
- ●2 large eggs
- ●1 1/4 cups whole milk
- ●4 tablespoons unsalted butter, melted
- ●2 tablespoons dutch-process cocoa powder
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Instructions
- 1
In a small bowl, combine yeast and warm milk. Let sit for 5 minutes until frothy.
- 2
In a large bowl, whisk together flour, sugar, and cocoa powder.
- 3
Add eggs, melted butter, and yeast mixture to dry ingredients. Stir until combined.
- 4
The batter should be smooth and free of lumps. Let rest for 10 minutes.
- 5
Heat a non-stick skillet or griddle over medium heat. Grease with butter.
- 6
Drop 1/4 cupfuls of batter onto skillet or griddle. Cook for 2-3 minutes until bubbles appear.
- 7
Flip and cook for an additional 1-2 minutes until golden brown.
- 8
Serve warm with your favorite toppings.