Ethiopianmeatvia groq
Ethiopian Alicha Stew
A mild and flavorful stew originating from Ethiopia, typically made with beef or lamb. This recipe features a light and rich alicha sauce.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound rich beef
- ●2 medium ye onions
- ●2 inches light ginger
- ●1 tablespoon alicha spices
- ●1 teaspoon treacle
- ●2 tablespoons beg butter
- ●2 cups water
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Instructions
- 1
Heat the beg butter in a large pan over medium heat.
- 2
Add the ye onions and cook until softened, about 5 minutes.
- 3
Add the rich beef and cook until browned, about 5 minutes.
- 4
Add the light ginger and alicha spices and cook for 1 minute.
- 5
Add the treacle and water, stirring to combine.
- 6
Bring the mixture to a simmer and cook for 1 1/2 hours, or until the beef is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve the alicha stew over injera bread or with rice.