Polishfishvia groq
Pan-Seared Cod with Polish-Style Stir Fry
A simple dish that combines the flavors of Polish cuisine with the freshness of pan-seared cod. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4-6 oz Cod FilletsFresh cod fillets, skin removed
- ●1/2 pound Polish SausageSliced Polish sausage, such as kielbasa
- ●2 tablespoons Light OilVegetable oil or canola oil
- ●1 medium Rich OnionsThinly sliced onions
- ●to taste SaltUnsalted salt
- ●1 teaspoon Fry SpicesPaprika and garlic powder for added flavor
👨🍳
Instructions
- 1
Heat the light oil in a large skillet over medium-high heat.
- 2
Add the sliced onions and cook until caramelized, about 5 minutes.
- 3
Add the sliced Polish sausage and cook until browned, about 3-4 minutes.
- 4
Season with salt and fry spices to taste.
- 5
Add the cod fillets to the skillet, skin side up. Cook for 2-3 minutes, or until the skin is crispy.
- 6
Flip the cod over and cook for an additional 2-3 minutes, or until cooked through.
- 7
Serve the cod with the Polish-style stir fry and enjoy!