Cantonese Beef Toast
A Chinese-inspired dish featuring tender beef and crispy toast, served with a sweet and savory sauce.
Ingredients
- ●1 pound Beef (sirloin)thinly sliced
- ●2 tablespoons Light soy saucefor marinating
- ●2 tablespoons Rich hoisin saucefor glazing
- ●1 tablespoon Spanish olive oilfor brushing
- ●4 slices Toast (white bread)for serving
- ●1/4 cup Scallions (green onions)chopped (optional)
- ●1/4 cup Sesame seedsfor garnish (optional)
- ●1 tablespoon Gingerminced (for marinade)
- ●1 clove Garlicminced (for marinade)
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together light soy sauce, hoisin sauce, olive oil, ginger, and garlic. Add the sliced beef and marinate for at least 30 minutes.
- 3
3. Remove the beef from the marinade, letting any excess liquid drip off.
- 4
4. Brush both sides of the toast with olive oil and toast in the oven for 2-3 minutes, or until crispy.
- 5
5. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the marinated beef and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
- 6
6. Assemble the dish by placing a slice of toasted bread on each plate, topping with a few slices of beef, and garnishing with scallions and sesame seeds (if using).
- 7
7. Serve immediately and enjoy!