Malaygluten-freevia groq
Malay Turkey Curry
A flavorful and aromatic curry made with turkey and malay spices. Perfect for a quick and delicious meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Turkey breastboneless, skinless
- ●2 tablespoons Malay curry pastestore-bought or homemade
- ●1 can Coconut milk14 oz
- ●2 tablespoons Rich coconut oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Turmericground
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic; sauté until softened.
- 3
Add curry paste; cook for 1 minute.
- 4
Add turkey; cook until browned.
- 5
Pour in coconut milk; bring to a simmer.
- 6
Add turmeric, salt, and pepper; stir to combine.
- 7
Reduce heat to low; let simmer for 10 minutes.
- 8
Serve hot over rice or with naan bread.