malaysianvegetarianvia groq
Rich Fettuccine Pasta
A creamy fettuccine pasta dish inspired by Malaysian flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g fettuccine pasta
- ●200ml rich coconut cream
- ●30g grated coconut
- ●20g toasted peanuts
- ●2 tbsp soy sauce
- ●1 tbsp fish sauce
- ●2 tbsp lime juice
- ●20g chopped fresh cilantro
- ●3 cloves garlic
- ●1 tsp sugar
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Instructions
- 1
Cook the fettuccine pasta according to package instructions.
- 2
In a separate pan, toast the peanuts over medium heat for 2 minutes.
- 3
In a blender or food processor, combine the coconut cream, toasted peanuts, soy sauce, fish sauce, lime juice, garlic, and sugar. Blend until smooth.
- 4
In a large saucepan, combine the blended coconut mixture and grated coconut. Whisk over medium heat until the sauce thickens.
- 5
Add the cooked fettuccine pasta to the saucepan and toss until well coated.
- 6
Season with salt to taste.
- 7
Garnish with chopped cilantro before serving.
- 8
Serve immediately and enjoy.