malaysianvegetariangluten-freevia groq
Malaysian Salmon Wrap
A flavorful and healthy wrap filled with grilled salmon, rich peanut sauce, and fresh vegetables.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●2 salmon fillets6 oz each
- ●1/2 cup peanut saucestore-bought or homemade
- ●1 large flour tortillagluten-free
- ●1 red bell peppersliced
- ●1 carrotpeeled and grated
- ●1 cucumbersliced
- ●1/4 cup cilantrochopped
- ●2 tbsp lime juicefreshly squeezed
- ● saltto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season salmon fillets with salt.
- 3
Grill salmon for 4-5 minutes per side, or until cooked through.
- 4
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 5
Spread peanut sauce on the tortilla.
- 6
Add sliced red bell pepper, grated carrot, sliced cucumber, and chopped cilantro on top of the peanut sauce.
- 7
Place grilled salmon on top of the vegetables.
- 8
Drizzle with lime juice and serve immediately.