Malaysian-Style Fish Fry
A flavorful and spicy dish from Malaysia, where fish is stir-fried in a mixture of rich and aromatic spices.
Ingredients
- ●4 pieces Fish (white fish fillets)
- ●2 tablespoons Rich soy sauce
- ●1 tablespoon Malaysian chili paste
- ●1/2 teaspoon White pepper
- ●2 tablespoons Vegetable oilfor frying
- ●1 cup Stir-fry vegetables (bell peppers, onions, etc.)
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●to taste Salt
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry until fragrant.
- 3
Add the white fish fillets and cook for 2-3 minutes on each side, until cooked through.
- 4
Remove the fish from the wok and set aside.
- 5
In the same wok, add the remaining 1 tablespoon of vegetable oil and stir-fry the stir-fry vegetables until tender.
- 6
Add the Malaysian chili paste and stir-fry for another minute.
- 7
Return the cooked fish to the wok and pour in the rich soy sauce.
- 8
Stir everything together to combine and cook for a further 2-3 minutes.
- 9
Season with salt to taste and serve hot.
- 10
Serve with steamed rice or noodles.
- 11
Garnish with chopped cilantro or scallions, if desired.