Pistachio Stir Fry
A quick and flavorful Chinese stir fry dish made with pistachio-crusted chicken, mixed vegetables, and a sweet soy sauce.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons pistachio mealfor crust
- ●2 tablespoons soy saucesweet soy sauce
- ●1 tablespoon vegetable oilfor stir frying
- ●1 bell peppersliced
- ●1 bunch broccolicut into florets
- ●2 carrotspeeled and sliced
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1/4 cup green onionschopped
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the chicken to the wok and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the wok and set aside.
- 4
Add another tablespoon of vegetable oil to the wok and stir-fry the bell pepper, broccoli, and carrots until tender-crisp, about 3-4 minutes.
- 5
Add the garlic and ginger to the wok and stir-fry for 1 minute.
- 6
Add the cooked chicken back into the wok and stir in the soy sauce.
- 7
Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
- 8
Season with salt and pepper to taste.
- 9
Sprinkle with chopped green onions and serve hot.