Mexican-Indianvegetariangluten-freevia groq
Chickpea Fajita Stir Fry
A fusion of Mexican and Indian flavors in a quick and easy stir fry dish made with chickpeas.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeas
- ●1 medium onion
- ●1 medium bell pepper
- ●1 tsp fajita seasoning
- ●1 tsp cumin
- ●2 tbsp rich stir-fry sauce
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add chickpeas, fajita seasoning, and cumin. Stir well.
- 4
Pour in stir-fry sauce and stir-fry until the sauce is bubbly and slightly thickened.
- 5
Serve hot over rice or with tortillas.
- 6
Garnish with cilantro, if desired.
- 7
Serve immediately.