Roasted Poblano Tacos
A flavorful and spicy Mexican dish featuring roasted poblano peppers in tacos with rich toppings.
Ingredients
- ●4 Poblano peppers
- ●1/4 cup Olive oil
- ●2 tablespoons Lime juice
- ●1 teaspoon Cumin
- ●1/2 teaspoon Garlic powder
- ●to taste Salt
- ●8 Tortillas
- ●1 cup Shredded cheese
- ●1/4 cup Chopped cilantro
- ●1 cup Sour cream
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place poblano peppers on a baking sheet and roast for 30-40 minutes, or until the skin is charred and blistered.
- 3
Remove peppers from the oven and let cool in a bowl covered with plastic wrap for 10-15 minutes.
- 4
Peel the skin off the peppers and chop them into strips.
- 5
In a large skillet, heat olive oil over medium heat. Add cumin and garlic powder and cook for 1 minute.
- 6
Add the chopped poblano peppers to the skillet and cook for 2-3 minutes.
- 7
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble tacos by placing a portion of the poblano pepper mixture onto a tortilla, followed by a spoonful of shredded cheese, a sprinkle of cilantro, and a dollop of sour cream.
- 9
Serve immediately and enjoy!