Mexican Taco Casserole
A twist on traditional tacos, this casserole is perfect for a weeknight dinner. It's easy to make and feeds a crowd.
Ingredients
- ●1 lb ground beef80% lean
- ●1 package (8-10 count) tacos
- ●1/2 cup richsour cream
- ●1 tsp mexicancumin
- ●1 can (14.5 oz) tomatoesdiced
- ●1 cup shredded cheesecheddar or Monterey Jack
- ●6-8 tortillascorn
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- 3
Once browned, drain the excess fat and add the cumin, stirring to combine.
- 4
Stir in the diced tomatoes and cook for an additional 2-3 minutes.
- 5
In a separate pot, warm the tacos according to package instructions.
- 6
In a large baking dish, arrange a layer of tortillas.
- 7
Spoon the beef mixture over the tortillas, followed by a layer of shredded cheese.
- 8
Repeat the layers, ending with a layer of cheese on top.
- 9
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot, garnished with additional cheese, sour cream, and diced tomatoes if desired.