Middle Easternvegetarianvia groq
Middle Eastern Semolina Pudding
A creamy and comforting dessert inspired by the flavors of the Middle East.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup semolina flour
- ●2 cups milk
- ●1 cup sugar
- ●4 tablespoons unsalted buttermelted
- ●1 teaspoon ground cardamom
- ●1 teaspoon vanilla extract
- ●1 cup rich puddingstore-bought
- ● optional: chopped pistachios
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, whisk together semolina flour and sugar.
- 3
In a separate bowl, whisk together milk, melted butter, ground cardamom, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and whisk until smooth.
- 5
Pour the mixture into 6-8 ramekins or small baking dishes.
- 6
Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
- 7
Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
- 8
Remove the ramekins from the water bath and let cool for 10 minutes.
- 9
Serve warm or chilled, topped with store-bought rich pudding and chopped pistachios if desired.