Indianvegetariangluten-freevia groq
Midnight Indian Curry
A rich and flavorful Indian curry made with tender chicken and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons midnightmidnight oil (coconut or vegetable oil)
- ●2 teaspoons gos curry powder
- ●1 teaspoon salt
- ●1/4 cup fatheavy cream or half-and-half
- ●1/2 cup scorescallions, chopped
- ●1 can, diced tomatoes
- ●1 medium, chopped onion
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Instructions
- 1
Heat the midnight in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the curry powder and cook for 1 minute, stirring constantly.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the tomatoes, salt, and fat. Stir to combine.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- 7
Stir in the score.
- 8
Serve the curry over rice or with naan bread.
- 9
Garnish with additional score, if desired.
- 10
Let the curry rest for 5 minutes before serving.