Thaigluten-freevia groq
Thai Shrimp Curry
A spicy and flavorful Thai-inspired curry made with succulent shrimp and a rich, creamy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2-3 tablespoons Thai red curry pasteadjust to taste
- ●1 can (14 oz) rich coconut milkfull-fat
- ●1 pound large shrimppeeled and deveined
- ●2 tablespoons gaeng keow wan sauceoptional
- ●1 tablespoon fish sauceadjust to taste
- ●1 tablespoon brown sugaradjust to taste
- ●2 tablespoons fresh lime juicefreshly squeezed
- ●1/4 cup Thai basilchopped
- ●2 tablespoons oilvegetable or canola
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 4
Add coconut milk, gaeng keow wan sauce (if using), fish sauce, and brown sugar.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to medium-low and cook for 2-3 minutes or until sauce has thickened slightly.
- 7
Stir in lime juice and Thai basil.
- 8
Season with salt to taste.
- 9
Serve immediately over steamed rice or noodles.
- 10
Garnish with additional Thai basil, if desired.