MoroccanGluten-freeSeafood-friendlyvia groq
Spicy Moroccan Shrimp Stir Fry
A flavorful and spicy stir fry with succulent shrimp, crunchy vegetables, and a hint of Moroccan spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●2 teaspoons Moroccan chili flakes
- ●2 tablespoons olive oil
- ●1 medium onionsliced
- ●1 medium red bell peppersliced
- ●3 cloves garlicminced
- ●2 stalks lemongrasschopped
- ●1 teaspoon cumin
- ●1 teaspoon coriander
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add the sliced red bell pepper and cook for an additional 2-3 minutes.
- 4
Add the minced garlic and chopped lemongrass and cook for 1 minute.
- 5
Add the Moroccan chili flakes, cumin, and coriander and cook for 1 minute.
- 6
Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and garnish with chopped fresh parsley or cilantro.