Filipinodairyvia groq
Tapioca Crumble Bars
A rich dessert bar with a nostalgic twist, combining the classic flavors of the Philippines with a crunchy crumble topping.
⏱60 min🍽9 servings📊medium
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Ingredients
- ●1 cup Tapioca pearls
- ●2 cups All-purpose flour
- ●1 cup Granulated sugar
- ●1/2 cup Unsalted butter
- ●2 Large eggs
- ●1 teaspoon Vanilla extract
- ●1 cup Crumble topping
- ●1/2 cup Brown sugar
- ●1/2 cup Cold unsalted butter
- ●1/2 cup All-purpose flour
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Prepare the crumble topping by combining the brown sugar, cold butter, and flour in a bowl. Mix until crumbly.
- 3
In a separate bowl, whisk together the tapioca pearls, sugar, eggs, and vanilla extract.
- 4
Press the tapioca mixture into a 9x9-inch baking dish.
- 5
Top with the crumble topping.
- 6
Bake for 40-45 minutes or until the topping is golden brown.
- 7
Let cool completely before cutting into bars.