Koreanmeatvia groq
Pork Shoulder Jjigae
A spicy, flavorful Korean-inspired pork shoulder stew.
⏱120 min🍽4 servings📊medium
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Ingredients
- ●500g pork shoulder
- ●100g crumbly indian flatbreadcrushed
- ●200ml pork jjigae style sauce
- ●1 onionchopped
- ●2 garlicminced
- ●1 gingergrated
- ●2 tbsp gochujang
- ●2 tbsp soy sauce
- ●1 tbsp brown sugar
- ●1 tsp rich sesame oil
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Instructions
- 1
Heat the sesame oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until translucent.
- 3
Add the minced garlic and grated ginger, cook for 1 minute.
- 4
Add the crushed flatbread and cook for 2 minutes.
- 5
Add the pork shoulder and cook until browned.
- 6
Add the pork jjigae style sauce, gochujang, soy sauce, and brown sugar.
- 7
Bring to a boil, then reduce heat and simmer for 1.5 hours.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped green onions if desired.
- 10
Rest for 10 minutes before slicing and serving.