Frenchbeefporkvia groq
Rich French Stew
A hearty, comforting stew made with tender beef, rich flavors, and a hint of peppercorn. This dish is perfect for a chilly evening.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Stew Meat
- ●2 teaspoons Russian Peppercorns
- ●6 slices Lardons (Bacon)
- ●1 large Onion
- ●2 medium Carrot
- ●1 cup Red Wine
- ●2 cups Beef Broth
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Thyme
- ●1 teaspoon Salt
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Instructions
- 1
1. Heat the lardons in a Dutch oven over medium heat until crispy.
- 2
2. Remove the lardons and set aside.
- 3
3. Add the beef to the pot and cook until browned on all sides.
- 4
4. Add the onion, carrot, Russian peppercorns, thyme, and salt to the pot.
- 5
5. Cook for 5 minutes or until the vegetables are tender.
- 6
6. Add the red wine to the pot, stirring to deglaze.
- 7
7. Add the beef broth, tomato paste, and browned lardons to the pot.
- 8
8. Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours.
- 9
9. Serve the stew hot, garnished with fresh thyme if desired.