Peruvian-Style Grilled Beef with Aji Amarillo Sauce
A delicious and flavorful Peruvian-inspired dish featuring grilled beef and a spicy Aji Amarillo sauce. This recipe is perfect for a dinner party or special occasion.
Ingredients
- ●1 Flank Steak1 pound, preferably at room temperature
- ●4 Aji Amarillo Peppersroasted and pureed
- ●3 Garlicminced
- ●1/4 cup Fresh Cilantrochopped
- ●2 tablespoons Lime Juicefreshly squeezed
- ●2 tablespoons Olive Oilfor grilling
- ●1 teaspoon Saltfor seasoning
- ●1/2 teaspoon Black Pepperfor seasoning
- ●1 cup Pollo Brothfor Aji Amarillo sauce
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season the flank steak with salt and black pepper.
- 3
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 4
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 5
5. Meanwhile, roast the Aji Amarillo peppers over an open flame or in the oven until charred.
- 6
6. Peel the peppers and puree them in a blender with garlic, cilantro, lime juice, and pollo broth.
- 7
7. Strain the sauce through a fine-mesh sieve into a bowl.
- 8
8. Serve the sliced steak with the Aji Amarillo sauce spooned over the top.