peruvianmeatvia groq
Peruvian Chicken Stew
A hearty and flavorful stew made with Peruvian spices and rich chicken flavors.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into bite-sized pieces
- ●2 red bell pepperdiced
- ●1 large oniondiced
- ●3 cloves garlicminced
- ●2 Peruvian aji amarillo peppersdiced
- ●4 cups stew rich beef brothhomemade or store-bought
- ●2 tablespoons tomato pastedissolved in 2 tablespoons water
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikasmoked
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add onion, bell pepper, and garlic to the pot and cook until tender, about 5 minutes.
- 4
Add aji amarillo peppers and cook for 1 minute.
- 5
Stir in tomato paste, cumin, paprika, salt, and pepper. Cook for 1 minute.
- 6
Pour in beef broth and bring to a boil.
- 7
Return chicken to the pot and reduce heat to low. Simmer, covered, for 25 minutes.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.