Syrian Chocolate Fritters
A unique twist on traditional fritters, combining the rich flavors of Syria with the sweetness of chocolate.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 teaspoon baking powder
- ●1/4 teaspoon salt
- ●2 large eggs
- ●1/2 cup melted unsalted buttercooled
- ●1 cup rich chocolate chips
- ●1 cup confectioners' sugarfor dusting
Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- 3
In a large bowl, whisk together the eggs and melted butter.
- 4
Add the dry ingredients to the egg mixture and stir until just combined.
- 5
Fold in the chocolate chips.
- 6
Using a piping bag or a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
- 7
Fry the fritters for 2-3 minutes on each side, or until they are golden brown and cooked through.
- 8
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
Dust the fritters with confectioners' sugar and serve warm.