Polishmeatvia groq
Polish Beef Stew
A hearty and comforting stew originating from Poland, perfect for a cold winter night.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef stew meat
- ●1 medium OnionChopped
- ●2 medium CarrotSliced
- ●2 large PotatoDiced
- ●2 cups Beef broth
- ●1 cup Red wine
- ●2 tbsp Tomato paste
- ●1 tsp Dried thyme
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the carrot and potato and cook for an additional 5 minutes.
- 5
Add the beef broth, red wine, tomato paste, thyme, salt, and pepper. Stir to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2 1/2 hours or until the beef is tender.
- 8
Serve hot, garnished with fresh parsley if desired.