Portugueseseafoodvia groq
Portuguese Shrimp Stew
A hearty and flavorful stew originating from Portugal, rich in seafood and spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Shrimppeeled and deveined
- ●2 tablespoons Rich Fish Sauceoptional
- ●1 pound Portuguese Stew Fish (such as Cod or Haddock)cut into bite-sized pieces
- ●2 tablespoons Olive Oilfor sautéing
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 Red Pepperdiced
- ●2 medium Tomatochopped
- ●1 cup White Winedry
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion, minced garlic, and diced red pepper, and sauté until the vegetables are soft.
- 3
Add the chopped tomato and sauté for another 2 minutes.
- 4
Add the fish sauce, white wine, and stir to combine.
- 5
Add the Portuguese stew fish and shrimp, and stir to combine.
- 6
Reduce heat to low and simmer for 10-12 minutes, or until the fish is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with parsley if desired.
- 9
Serve with crusty bread or over rice, if desired.