North Africangluten-freevia groq
King Prawns with Algerian Tagine Sauce
A flavorful North African-inspired dish featuring king prawns in a rich and aromatic tagine sauce. Serve over couscous or rice for a hearty meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound king prawnspeeled and deveined
- ●2 tablespoons algeriantagine spice blend
- ●2 tablespoons richolive oil
- ●1 onion rawchopped
- ●2 cloves richgarlic, minced
- ●1 can algeriandiced tomatoes
- ●1 cup taginechicken broth
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the tagine spice blend and cook for 1 minute, until fragrant.
- 5
Add the diced tomatoes and chicken broth, stirring to combine.
- 6
Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened.
- 7
Add the king prawns to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
- 8
Serve the prawns and sauce over couscous or rice.
- 9
Garnish with fresh parsley or cilantro, if desired.