Vietnamese-Style Cured Ham Pilaf
A flavorful and savory Vietnamese-inspired pilaf dish featuring cured ham and rich, red spices.
Ingredients
- ●6 oz Cured Vietnamese Ham
- ●2 cups Pilafcooked according to package instructions
- ●1 tsp Rich, Red Chili Flakes
- ●2 tbsp Fish Sauce
- ●2 tbsp Vegetable Oil
- ●1/4 cup Green Onionschopped
- ●1/4 cup Fresh Cilantrochopped
- ●to taste Salt
- ●to taste Ground Black Pepper
Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chopped green onions and cook until slightly softened, about 2 minutes.
- 3
Add the cooked pilaf to the skillet and stir to combine with the onions.
- 4
Add the cured Vietnamese ham to the pilaf mixture and stir to combine.
- 5
Add the fish sauce, chili flakes, salt, and black pepper to the pilaf mixture and stir to combine.
- 6
Cook for an additional 2 minutes, stirring constantly.
- 7
Transfer the pilaf mixture to a serving dish and garnish with chopped cilantro.
- 8
Serve hot.
- 9
Note: If desired, serve with additional fish sauce on the side for added flavor.
- 10
Note: If desired, add sliced green onions on top of the pilaf for added garnish.