Moroccangluten-freevia groq
Moroccan Lamb Tagine
A hearty and aromatic Moroccan stew made with lamb, rich flavors, and spices.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●cut into 2-inch pieces 1 1/2 pounds lamb shoulderboneless
- ● 2 tablespoons olive oil
- ●chopped 1 onion
- ●minced 3 cloves garlic
- ● 2 teaspoons ground cumin
- ● 1 teaspoon ground coriander
- ● 1 teaspoon ground cinnamon
- ● 1/2 teaspoon ground turmeric
- ● 1/2 teaspoon cayenne pepper
- ● 1 can (14 oz) diced tomatoes
- ● 2 cups lamb or chicken broth
- ● 2 tablespoons honey
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until browned, about 8 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add lamb and cook until browned, about 5 minutes.
- 5
Add cumin, coriander, cinnamon, turmeric, and cayenne pepper. Cook for 1 minute.
- 6
Add diced tomatoes, broth, and honey. Stir to combine.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F for 2 1/2 hours, or until lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs, if desired.