Australianvegetariangluten-freevia groq
Roasted Australian Chive Dip
A delicious roasted Australian eggplant dip with a rich and creamy texture, topped with fresh chives.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 medium Australian eggplantroasted
- ●1/4 cup chivechopped
- ●1 cup Greek yogurtcreamy
- ●2 cloves garlicminced
- ●2 tablespoons lemon juicefresh
- ●1 tablespoon olive oilrich
- ●to taste saltoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the Australian eggplant in half lengthwise and place on a baking sheet.
- 3
Drizzle with olive oil and season with salt.
- 4
Roast in the oven for 30-40 minutes, or until tender.
- 5
Let cool and scoop out the flesh.
- 6
In a blender or food processor, combine the roasted eggplant, chive, Greek yogurt, garlic, and lemon juice.
- 7
Blend until smooth and creamy.
- 8
Taste and adjust seasoning as needed.