Middle Eastern Maqluba with Cannellini Beans
A unique twist on the traditional Middle Eastern dish, Maqluba is turned upside down for a hearty and flavorful one-pot meal. This version features the addition of cannellini beans for extra protein and creaminess.
Ingredients
- ●1 can (15 oz) cannellini beans
- ●2 cups rich, roasted chicken broth
- ●1 cup middle eastern rice blend
- ●2 tbsp olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the rice blend and cook for 1-2 minutes, stirring constantly, until lightly toasted.
- 5
Add the chicken broth, cumin, coriander, salt, and pepper. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
- 7
Stir in the cannellini beans.
- 8
Reduce heat to low and cook for an additional 5 minutes.
- 9
Fluff the mixture with a fork and serve hot.
- 10
Garnish with fresh herbs, if desired.