Moroccan Chebakia
A traditional Moroccan dessert made with honey and spices, served with a crunchy sesame seed topping.
Ingredients
- ●1 cup Honey
- ●1 cup Sesame seeds
- ●1/4 cup Vegetable oil
- ●2 cups All-purpose flour
- ●2 tsp Orange blossom water
- ●1 tsp Ground cinnamon
- ●1 tsp Ground ginger
- ●1/4 tsp Salt
- ●1/2 cup Pistachios
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, whisk together the flour, cinnamon, ginger, and salt.
- 3
Add the honey, vegetable oil, and orange blossom water to the dry ingredients and mix until a dough forms.
- 4
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 5
Divide the dough into small pieces and shape each piece into a triangle.
- 6
Heat the sesame seeds in a pan over medium heat until fragrant and lightly browned.
- 7
Dip each triangle into the sesame seeds, coating both sides evenly.
- 8
Place the triangles on a baking sheet lined with parchment paper.
- 9
Bake for 15-20 minutes or until the sesame seeds are golden brown.
- 10
Remove from the oven and let cool for a few minutes before serving.