chinesevia groq
Welsh Chinese Rarebit
A Chinese twist on the classic Welsh rarebit, featuring rich, roasted, and scottish ingredients.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●2 tablespoons Rich Malt Vinegar
- ●1/4 cup, diced Roasted Scotch Bonnet Peppers
- ●2 ounces, diced Scottish Smoked Salmon
- ●1/2 cup, grated Welsh Rarebit Cheese
- ●1 tablespoon, chopped Scallions
- ●1 teaspoon Sesame Oil
- ●1 teaspoon Soy Sauce
- ●1 teaspoon Sesame Seeds
- ●1 teaspoon Sesame Seeds for Garnish
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Instructions
- 1
Heat the malt vinegar to 180°F (82°C).
- 2
In a separate pan, toast the sesame seeds until fragrant.
- 3
Add the diced scotch bonnet peppers to the toasted sesame seeds and stir for 1 minute.
- 4
Add the diced smoked salmon and stir for an additional 2 minutes.
- 5
Stir in the grated Welsh rarebit cheese until melted.
- 6
Add the sesame oil and soy sauce, and stir for 30 seconds.
- 7
Transfer the mixture to a serving dish and garnish with chopped scallions and toasted sesame seeds.
- 8
Drizzle the heated malt vinegar over the top of the rarebit.
- 9
Serve immediately and garnish with additional sesame seeds if desired.
- 10
Enjoy your delicious Welsh Chinese rarebit!