Syrianvegetarianvia groq
Syrian Roasted Mushroom Casserole
A hearty, comforting casserole filled with rich roasted mushrooms and syrian spices. Perfect for a cozy dinner.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 cup Syrian rice
- ●2 cups Roasted mushrooms
- ●2 cups Rich beef broth
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Paprika
- ● Salt and pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the roasted mushrooms, paprika, salt, and pepper. Cook for 2-3 minutes.
- 5
Stir in the Syrian rice and beef broth. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Cover the dish with aluminum foil and bake for 25 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
- 9
Serve hot and enjoy!