Argentinianmeatvia groq
Argentinian Beef Stew
A hearty and flavorful stew originating from Argentina, made with tender beef and rich flavors.
⏱175 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef ChuckCut into 1-inch cubes
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●1 cup Red WineDried
- ●2 cups Beef Broth
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Dried Thyme
- ●1 teaspoon Salt
- ●0.5 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef cubes on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Reduce heat to medium and sauté the chopped onion until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the red wine and beef broth to the pot, scraping up any browned bits.
- 7
Return the beef to the pot, cover, and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2.5 hours, or until the beef is tender.
- 9
Stir in the tomato paste and dried thyme.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot, garnished with fresh parsley, if desired.