australianvegetariangluten-freevia groq
Australian Lentil Stew
A hearty, comforting stew filled with the flavors of Australia, made with red lentils and a variety of savory vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 stalks celerychopped
- ●2 tablespoons tomato pastedried
- ●4 cups beef brothlow-sodium
- ●1 teaspoon dried thymedried
- ●1 teaspoon saltto taste
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Instructions
- 1
Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes.
- 2
Add garlic and cook, stirring constantly, for 1 minute.
- 3
Add carrots and celery and cook, stirring occasionally, until tender, about 5 minutes.
- 4
Stir in tomato paste and cook for 1 minute.
- 5
Add lentils, beef broth, thyme, and salt. Bring to a boil, then reduce heat to low and simmer, covered, until lentils are tender, about 30 minutes.
- 6
Season with additional salt to taste.
- 7
Serve hot, garnished with chopped fresh herbs, if desired.