Traditional British Bangers and Mash
A hearty British dish featuring pork sausages and mashed potatoes. A comforting meal that's perfect for a chilly evening.
Ingredients
- ●4 pork sausagesBritish-style sausages
- ●3 potatoeslarge
- ●1 onionmedium
- ●2 cloves garlic
- ●2 tablespoons all-purpose flour
- ●1/4 cup milk
- ●2 tablespoons unsalted butter
- ●1 teaspoon gravy granules
Instructions
- 1
1. Bring a large pot of salted water to a boil and cook the potatoes until tender, about 15-20 minutes.
- 2
2. While the potatoes cook, heat 1 tablespoon of butter in a large skillet over medium-high heat.
- 3
3. Add the sausages to the skillet and cook until browned on all sides, about 5-7 minutes.
- 4
4. Remove the sausages from the skillet and set aside.
- 5
5. Add the remaining 1 tablespoon of butter to the skillet and add the sliced onion.
- 6
6. Cook the onion until softened, about 3-4 minutes.
- 7
7. Add the minced garlic to the skillet and cook for 1 minute.
- 8
8. Add the flour to the skillet and cook for 1 minute.
- 9
9. Gradually add the milk to the skillet, whisking continuously.
- 10
10. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
- 11
11. Add the cooked sausages back to the skillet and stir to coat with the gravy.
- 12
12. Drain the cooked potatoes and mash with butter and milk.
- 13
13. Serve the sausages with the mashed potatoes and spoon some of the onion gravy over the top.