Savory Chicken Noodle Stir Fry
A simple and flavorful Chinese-inspired stir fry made with chicken, noodles, and vegetables.
Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●8 ounces rice noodlesany color
- ●2 tablespoons vegetable oil
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●1/4 cup scallionschopped
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the minced garlic and grated ginger and cook for 1 minute, until fragrant.
- 6
Add the soy sauce and sugar to the skillet and stir to combine.
- 7
Add the noodles to the skillet and cook for 2-3 minutes, until heated through.
- 8
Return the chicken to the skillet and stir to combine with the noodles and sauce.
- 9
Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
- 10
Stir in the chopped scallions and serve hot.
- 11
Serve immediately and enjoy!