Croatian Savory Frittata
A hearty and flavorful Croatian-inspired frittata, perfect for breakfast or brunch. This dish combines rich flavors and textures to create a satisfying meal.
Ingredients
- ●6 EggLarge eggs
- ●1 White FrittataStore-bought or homemade white frittata
- ●1/2 cup Rich Croatsian CheeseGrated cheese such as Paski Sir or similar
- ●4 slices Savory BaconDiced and cooked bacon
- ●1/2 OnionDiced onion
- ●2 cloves GarlicMinced garlic
- ●1/4 cup Fresh ParsleyChopped fresh parsley
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
- 3
3. In the same skillet, add the diced onion and cook until translucent.
- 4
4. Add the minced garlic and cook for an additional minute.
- 5
5. In a large bowl, whisk together the eggs and a pinch of salt.
- 6
6. Add the cooked bacon, onion, and garlic to the bowl and stir to combine.
- 7
7. Pour the egg mixture into a greased 9-inch pie plate or skillet.
- 8
8. Sprinkle the grated cheese over the egg mixture.
- 9
9. Bake the frittata in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
- 10
10. Remove the frittata from the oven and sprinkle with chopped parsley.
- 11
11. Let the frittata rest for 5 minutes before slicing and serving.