Savory German Pasta Bake
A hearty, comforting dish that combines the flavors of Germany with the ease of a pasta bake. Rich, savory sauce and a blend of cheeses make this a satisfying meal.
Ingredients
- ●1 pound Penne Pasta
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●2 cups Mushrooms
- ●1 can (28 oz) Canned Tomatoes
- ●2 cups Beef Broth
- ●1 cup Sour Cream
- ●1 cup shredded Cheddar Cheese
- ●1/2 cup grated Parmesan Cheese
- ●1/4 cup chopped Fresh Parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook penne pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
- 4
Add mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Stir in canned tomatoes, beef broth, and sour cream. Bring the mixture to a simmer and let cook for 10 minutes.
- 6
In a large bowl, combine cooked pasta, tomato mixture, and chopped parsley. Season with salt and pepper to taste.
- 7
Transfer the pasta mixture to a 9x13-inch baking dish and top with shredded cheddar cheese and grated Parmesan cheese.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let cool for a few minutes before serving.