Thai Chicken Tacos
A unique fusion dish that combines the flavors of Thai cuisine with the classic Mexican taco. This recipe is perfect for adventurous foodies looking to try something new.
Ingredients
- ●1 pound chicken breast
- ●2 tablespoons red curry paste
- ●1 can coconut milk
- ●2 tablespoons fish sauce
- ●2 tablespoons lime juice
- ●1 teaspoon cumin
- ●1/2 teaspoon chili powder
- ●6-8 tortillas
- ●1 head shredded lettuce
- ●2 cups diced tomatoes
Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
- 2
Add the red curry paste and cook for 1 minute, stirring constantly.
- 3
Add the chicken breast and cook until browned, about 5-6 minutes.
- 4
Add the coconut milk, fish sauce, lime juice, cumin, and chili powder.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to low and cook for 10-15 minutes, or until the chicken is cooked through.
- 7
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by placing a portion of the chicken mixture onto a tortilla, followed by some shredded lettuce and diced tomatoes.
- 9
Serve immediately and enjoy!