Ukrainianomnivorevia groq
Borscht with Mushroom Dumplings
A hearty Ukrainian soup made with rich beets, savory beef broth, and topped with fluffy mushroom dumplings.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●2 large Beets
- ●4 cups Beef broth
- ●2 medium Onions
- ●2 medium Carrots
- ●2 large Tomatoes
- ●1 package Dumpling doughstore-bought
- ●1 cup Mushroomsbutton or cremini
- ●1 cup All-purpose flour
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Instructions
- 1
Bring beef broth to a boil in a large pot.
- 2
Add beets, onions, carrots, and tomatoes to the pot.
- 3
Reduce heat to medium-low and simmer for 20 minutes.
- 4
In a separate bowl, mix together dumpling dough and flour.
- 5
Knead dough for 5 minutes until smooth.
- 6
Divide dough into 8 equal pieces.
- 7
Roll each piece into a ball and flatten slightly into a disk.
- 8
Heat a non-stick skillet over medium heat.
- 9
Add a small amount of oil to the skillet and cook dumplings for 2-3 minutes on each side.
- 10
Add cooked dumplings to the pot with the borscht.
- 11
Simmer for an additional 5 minutes.
- 12
Serve hot, garnished with chopped fresh dill.