venezuelanvegetarianveganvia groq
Venezuelan Black Bean Stew
A hearty and flavorful stew originating from Venezuela, made with black beans, rich beef broth, and savory spices.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●1 cup Black beans, dried
- ●1 medium Onion
- ●1 medium Red bell pepper
- ●2 medium Carrots
- ●4 cups Rich beef broth
- ●2 tablespoons Tomato paste
- ●1 teaspoon Smoked paprika
- ●1 teaspoon Cumin
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, bell pepper, and carrots; cook until the vegetables are tender.
- 3
Add black beans, beef broth, tomato paste, smoked paprika, cumin, salt, and black pepper.
- 4
Bring to a boil; reduce heat to low and simmer for 30 minutes.
- 5
Serve hot, garnished with chopped fresh cilantro if desired.