gluten-freevia groq
American Chocolate Pie
A rich and decadent pie filled with a velvety chocolate filling. This gluten-free dessert is perfect for satisfying your sweet tooth.
⏱60 min🍽8 servings📊hard
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Ingredients
- ●1 pie crust (homemade or store-bought gluten-free) crustMake sure to choose a gluten-free crust.
- ●1 cup semisweet chocolate chips chocolate chips
- ●1 cup heavy cream heavy cream
- ●1/2 cup granulated sugar sugar
- ●2 large eggs large eggs
- ●1 tsp vanilla extract vanilla extract
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Roll out the pie crust and place it in a 9-inch pie dish.
- 3
In a medium saucepan over low heat, melt the chocolate chips and cream, stirring occasionally.
- 4
Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract.
- 5
Pour the chocolate mixture into the pie crust.
- 6
Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- 7
Let cool to room temperature before serving.