Ethiopianvegetarianvia groq
Ethiopian Azifa Cake with Rich Jam Glaze
A moist and flavorful cake inspired by Ethiopian cuisine, topped with a rich jam glaze.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 cup Ethiopian Azifaground chickpeas
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●2 teaspoons baking powder
- ●1/2 cup rich jam
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
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Instructions
- 1
Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
- 2
Whisk together flour, sugar, and baking powder.
- 3
In a separate bowl, whisk together Azifa, softened butter, and eggs.
- 4
Add the dry ingredients to the wet ingredients and mix until combined.
- 5
Divide the batter evenly between the prepared pans.
- 6
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- 7
Allow the cakes to cool in the pans for 5 minutes before transferring to a wire rack.
- 8
Once the cakes are completely cool, place one layer on a serving plate and spread with jam.
- 9
Top with the second cake layer and drizzle with rich jam glaze.
- 10
Serve immediately and enjoy!