Americanvegetarianvia groq
American Mushroom Casserole
A rich, comforting casserole filled with sautéed mushrooms and topped with a silky, cheesy crust.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Mushroomsbutton or cremini
- ●1 cup Americanshredded cheddar cheese
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●2 tablespoons All-purpose flour
- ●1 cup Milk
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 (9x13-inch) dish Casserole
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, sauté the mushrooms, onion, and garlic in olive oil until the mushrooms release their liquid and start to brown.
- 3
Sprinkle the flour over the mushrooms and cook for 1-2 minutes.
- 4
Gradually pour in the milk, whisking continuously to avoid lumps.
- 5
Bring the mixture to a simmer and cook until it thickens.
- 6
Stir in the shredded cheddar cheese until melted.
- 7
Season with salt and black pepper to taste.
- 8
Transfer the mushroom mixture to the prepared casserole dish.
- 9
Top with additional shredded cheese if desired.
- 10
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!