japanesevegetarianvia groq
Japanese Cheonggukjang Risotto Bowl
A hearty Japanese-inspired risotto dish using Korean cheonggukjang paste, served in a bowl. Rich and silky texture makes this a satisfying meal.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 tbsp Cheonggukjang paste
- ●1 cup Japanese short-grain rice
- ●4 cups Vegetable broth
- ●1 tsp Miso paste
- ●1 tsp Soy sauce
- ●2 tbsp Sesame oil
- ●1 tsp Grated ginger
- ●1/4 cup Sliced green onions
- ●1 tsp Sesame seeds
👨🍳
Instructions
- 1
Heat sesame oil in a large saucepan over medium heat.
- 2
Add grated ginger and sauté for 1 minute.
- 3
Add Japanese short-grain rice and stir to coat in oil and mix with ginger.
- 4
Add vegetable broth, 1 cup at a time, stirring constantly and allowing each cup to absorb before adding the next.
- 5
After 20 minutes of cooking, stir in Cheonggukjang paste and miso paste. Continue to cook for another 2 minutes.
- 6
Season with soy sauce to taste.
- 7
Transfer the risotto to a large bowl. Garnish with sliced green onions and sesame seeds.
- 8
Serve immediately and enjoy!