Silky Chicken Stir Fry
A quick and delicious Japanese-inspired dish made with tender chicken and a rich, savory sauce. Serve with steamed rice or noodles.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons vegetable oilfor stir-frying
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon honeyor to taste
- ●1 cup stir-fry sauce (optional)store-bought or homemade
- ●1/4 cup green onionschopped, for garnish
- ●1 tablespoon sesame seedsoptional, for garnish
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
- 6
Add the soy sauce, honey, and stir-fry sauce (if using) to the skillet and stir to combine.
- 7
Return the chicken to the skillet and toss to coat with the sauce.
- 8
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 9
Season with salt and pepper to taste.
- 10
Transfer the chicken and sauce to a serving platter or individual plates.
- 11
Garnish with chopped green onions and sesame seeds (if using).
- 12
Serve immediately, with steamed rice or noodles.