Japanesevegetarianvia groq
Japanese Omelette
A simple Japanese-style omelette made with eggs and a variety of seasonings.
⏱10 min🍽1 servings📊easy
🥕
Ingredients
- ●2 EggsLarge eggs, beaten
- ●1 tablespoon Japanese stir-fry sauceAvailable at most Asian grocery stores
- ●1 teaspoon Rich soy sauceAdjust to taste
- ●1 teaspoon Silky sesame oilFor brushing the pan
- ●1/4 cup Green onionsChopped, for garnish
👨🍳
Instructions
- 1
1. In a small bowl, whisk together the beaten eggs, Japanese stir-fry sauce, and soy sauce.
- 2
2. Heat a small non-stick pan over medium heat.
- 3
3. Brush the pan with sesame oil.
- 4
4. Pour in the egg mixture and cook until the edges start to set.
- 5
5. Use a spatula to gently lift and fold the edges of the omelette towards the center.
- 6
6. Continue cooking and folding until the eggs are almost set.
- 7
7. Use the spatula to carefully fold the omelette in half.
- 8
8. Cook for an additional 30 seconds to 1 minute.
- 9
9. Slide the omelette out of the pan onto a plate.
- 10
10. Garnish with chopped green onions and serve hot.