Norwegiandairygluten-freevia groq
Norwegian Cream Pudding
A rich and silky dessert inspired by traditional Norwegian recipes, featuring almond and creamy pudding.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 cup Heavy creamChilled in the refrigerator
- ●2 tablespoons All-purpose flourGluten-free flour for a gluten-free option
- ●2 tablespoons Granulated sugar
- ●1/4 teaspoon Almond extract
- ●1 package Norwegian pudding mixLook for a mix specifically labeled as 'Norwegian' for the best flavor
- ●2 tablespoons Unsalted butterSoftened to room temperature
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Instructions
- 1
In a medium saucepan, whisk together the heavy cream, granulated sugar, and almond extract.
- 2
Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
- 3
Reduce the heat to low and cook for an additional 2-3 minutes, or until the mixture has thickened slightly.
- 4
Remove the saucepan from the heat and stir in the Norwegian pudding mix until well combined.
- 5
Add in the softened butter and stir until melted and fully incorporated.
- 6
Pour the mixture into individual serving cups or ramekins.
- 7
Chill in the refrigerator for at least 2 hours, or until set.
- 8
Serve chilled, garnished with a sprinkle of granulated sugar if desired.